Truth be told, baked beans out of a can, such as Bush’s Baked Beans are really quite good. One of my favorite meals is a couple of hot dogs, cut up and heated in a skillet, and then a can of Bush’s baked beans thrown on top and mixed together. Comfort food at it’s finest.
But of course, there is always the element of personal satisfaction of making something from scratch, that rivals or beats your perceived gold standard. These beans are one of those dishes. Incredibly easy to make, and pretty much fool-proof. It takes some time, but after the initial couple of stages, all the time is the beans sitting, simmering in the oven. If you are on a gluten free diet, these beans are perfect for you.
This recipe is from Ree Drummond, aka The Pioneer Woman. As with most of her recipes, it feeds a small circus troupe. If I am making this for just my family, I half the recipe and make it in a 8×8″ glass dish. If having company over, I leave it as is and use a 9×13″. Give it a try, you will not be disappointed!
Southern Style Baked Beans
Serves up to 18
8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 ounces each) pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
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Reblogged this on My Meals are on Wheels.
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I will try it sometime then when I need a quick meal! I have a lot of ideas from meals on my blog 🙂
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Thank you for stopping by. Definitely give this a try. But if you look closely, it is easy, but not quick. I will definitely check out your blog.
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Looking forward to it!
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Bacon makes everything better! Three large cans of beans…that would feed a small circus troop! I can’t stand flatulent clowns though 🙂
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That sounds like my house!
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I LOVE that you just put a baked bean recipe up. Every Easter I try to make Baked Beans, (as part of our traditional Polish Easter meal) and two years in a row it was a bust- I can’t seem to do it!! Maybe I’ll have better luck with your recipe- here’s hoping! 🙂
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You will! Its so easy, and really fool proof. I make it fairly often, always with consistent, and great results. Thanks for stopping by!
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Yum! I’ve tried Alton’s now I need to try these!
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I’ll look up AB’s. All of his recipes are great. ATK also has a baked beans recipe that is on my list to try. Takes a few more hours than this one, but probably worth it.
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