Creamy Corn Dip

If your Fall season is anything like mine, you are fixing to start attending a host of different pot-luck types of meals. Whether family gatherings or luncheons at work, the Fall tends to lend itself to many large gatherings mcentered around food. This creamy corn dip is delicious, incredibly easy to make, makes a great appetizer, and produces a large helping suitable for large groups. This is one of my wife’s recipes. She just made this for a school luncheon, and least to say, it looked like someone licked the bowl clean when my wife brought the bowl home. Apparently it was a hit!

You can easily half the below recipe for a family size portion.

Enjoy!

IMG_1591

IMG_1592

Corn Dip

Ingredients

2 cans MexiCorn, drained
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
1 can (4.5 oz) green chilis
1 jalapeno, chopped and seeded (keep seeds if you prefer it spicy)
Directions
Mix all the ingredients until incorporated in a large serving bowl. Refrigerate until served. Serve with Fritos, or favorite dip chip.

Come find me on Facebook here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s