If you are looking for an easy way to prepare extra juicy, fall off the bone tender ribs, this is the recipe for you. It only takes a few minutes of prep work, and then let the oven do the rest. It is a very flexible technique, as you can use whatever spice rub you like that works well with beef, and any barbeque sauce you prefer, whether on the sweet side, smoky, etc.
The ribs with the spice rub added
In the foil packet, onions and peppers added, ready for the bbq sauce, then to be sealed and then go in to the oven.
Right out of the oven. I know it is hard to tell these are ribs in this picture, but trust me, they are, and they are oh so good!
Baby Back Ribs
1 rack of pork baby back ribs, cut in to two sections
1 onion, sliced 1-2 green bell peppers, sliced ½ tablespoon paprika
½ tablespoon onion powder
½ tablespoon garlic powder
Salt and pepper
1 ½ cups barbeque sauce
Preheat oven to 300 degrees. Make spice rub by mixing paprika, onion powder, garlic powder, salt and pepper in a small bowl. Rub over ribs.
Line a 9×13 baking dish with foil, with enough hanging over to be able to seal up over the ribs. I lay one long piece the length of the dish, and then two additional pieces front to back with plenty of overhang on both ends.
Lay the ribs in the pan, add onions and peppers on top, then pour barbeque sauce over all of it. Seal up the foil packet. Cook for 3-4 hours or until the ribs are cooked through.